USDA-sourced food nutrition

Raw Mango calories and macros

USDA reference nutrition for raw mango, shown per 100 g and for 1 cup pieces (165 g). Match the stated preparation when comparing portions.

Browse fruit

Per 100 g

Calories60per 100 g
Protein0.8 gper 100 g
Carbohydrate15.0 gper 100 g
Fat0.4 gper 100 g

1 cup pieces

Calories99per 165 g
Protein1.4 gper 165 g
Carbohydrate24.8 gper 165 g
Fat0.6 gper 165 g

Serving values are calculated from the USDA per-100 g record and rounded for display: nutrient value × 165 ÷ 100.

Using this food reference

The mango values refer to raw edible fruit. The cup-pieces comparison avoids counting the stone and peel as part of the portion whose nutrition is shown.

A whole mango can supply several different-sized servings. Use the edible gram weight for your pieces; dried sweetened mango and mango drinks need different food records.

Match the food before using the numbers

The selected USDA description is Mangos, raw. Preparation, water loss, added oil, salt, edible skin, product formulation, and measured portion can change the nutrition of the food you actually eat.

Source record

These values are informational estimates from a reference food record. They are not medical advice and may not match a particular recipe, package, or serving.

Scan and log your food

Use PlateRover to review a food or meal estimate and add it to your daily calories and macros.

Scan food with PlateRover