USDA-sourced food nutrition

Raw Pear calories and macros

USDA reference nutrition for raw pear, shown per 100 g and for 1 medium (178 g). Match the stated preparation when comparing portions.

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Per 100 g

Calories57per 100 g
Protein0.4 gper 100 g
Carbohydrate15.2 gper 100 g
Fat0.1 gper 100 g

1 medium

Calories101per 178 g
Protein0.6 gper 178 g
Carbohydrate27.1 gper 178 g
Fat0.2 gper 178 g

Serving values are calculated from the USDA per-100 g record and rounded for display: nutrient value × 178 ÷ 100.

Using this food reference

These values describe a raw pear rather than pear juice, dried fruit or fruit canned in syrup. USDA supplies a medium-pear portion with a specific edible gram weight.

A large pear and a small pear should not be logged as identical quantities. Use the weight of the portion you eat, excluding discarded core or stem, to scale the reference.

Match the food before using the numbers

The selected USDA description is Pears, raw. Preparation, water loss, added oil, salt, edible skin, product formulation, and measured portion can change the nutrition of the food you actually eat.

Source record

These values are informational estimates from a reference food record. They are not medical advice and may not match a particular recipe, package, or serving.

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