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The selected USDA description is Potatoes, baked, flesh and skin, without salt. Preparation, water loss, added oil, salt, edible skin, product formulation, and measured portion can change the nutrition of the food you actually eat.
Source record
- Source: USDA FoodData Central record 170093
- Data type: SR Legacy
- Source publication date: 2019-04-01
- PlateRover retrieval date: 2026-08-26