USDA-sourced food nutrition

Cooked Shrimp, Moist Heat calories and macros

USDA reference nutrition for cooked shrimp, moist heat, shown per 100 g and for 3 oz (85 g). Match the stated preparation when comparing portions.

Browse meat, poultry and seafood

Per 100 g

Calories119per 100 g
Protein22.8 gper 100 g
Carbohydrate1.5 gper 100 g
Fat1.7 gper 100 g

3 oz

Calories101per 85 g
Protein19.4 gper 85 g
Carbohydrate1.3 gper 85 g
Fat1.4 gper 85 g

Serving values are calculated from the USDA per-100 g record and rounded for display: nutrient value × 85 ÷ 100.

Using this food reference

These shrimp were cooked with moist heat. The USDA description notes that additives to retain moisture may be present, so this is a reference record rather than a guarantee for every package.

Use edible shrimp meat for the gram comparison rather than shells or cooking liquid. Breaded fried shrimp and shrimp served in butter need different entries or separately logged ingredients.

Match the food before using the numbers

The selected USDA description is Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture). Preparation, water loss, added oil, salt, edible skin, product formulation, and measured portion can change the nutrition of the food you actually eat.

Source record

These values are informational estimates from a reference food record. They are not medical advice and may not match a particular recipe, package, or serving.

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