USDA-sourced food nutrition

Boiled Lentils, No Added Salt calories and macros

USDA reference nutrition for boiled lentils, no added salt, shown per 100 g and for 1 cup (198 g). Match the stated preparation when comparing portions.

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Per 100 g

Calories116per 100 g
Protein9.0 gper 100 g
Carbohydrate20.1 gper 100 g
Fat0.4 gper 100 g

1 cup

Calories230per 198 g
Protein17.9 gper 198 g
Carbohydrate39.8 gper 198 g
Fat0.8 gper 198 g

Serving values are calculated from the USDA per-100 g record and rounded for display: nutrient value × 198 ÷ 100.

Using this food reference

The lentil record is boiled mature seeds without added salt. Its cup is cooked lentils, not a cup of dry seeds before water absorption.

Use the cooked gram weight when comparing a portion. Lentil soup, a lentil curry and canned lentils may include different liquid or other ingredients, so their full dish weight is not automatically an equal weight of these lentils.

Match the food before using the numbers

The selected USDA description is Lentils, mature seeds, cooked, boiled, without salt. Preparation, water loss, added oil, salt, edible skin, product formulation, and measured portion can change the nutrition of the food you actually eat.

Source record

These values are informational estimates from a reference food record. They are not medical advice and may not match a particular recipe, package, or serving.

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